Sahaja
Refined Asian–Indonesian Dining in Sidemen, Bali
Perched on the serene Riverside Wellness side of Samanvaya, Sahaja is a striking Javanese joglo that offers a refined dining experience unlike any other. Overlooking the tranquil valley and river, this new venue invites guests to slow down, connect, and savour bold Asian–Indonesian flavours in a setting of raw natural beauty.
An Elevated Culinary Journey
Sahaja celebrates the art of sharing. Vibrant small plates, refined mains, and bold fusion creations are inspired by Indonesia, Thailand, and beyond. Each dish is thoughtfully crafted to awaken the senses, combining local ingredients with sophisticated techniques for a menu that is both inventive and deeply satisfying.
Complement your meal with expertly crafted cocktails, fine wines, and a curated selection of beverages. Daily cocktail happy hour (2-for-1) is available from 5–6 pm, making it the perfect time to unwind with a drink while enjoying sweeping riverside views. Whether for a leisurely lunch, sunset drinks, or a refined dinner, Sahaja transforms every meal into a memorable journey.
Guest Information
Open to resort guests and day visitors, Sahaja welcomes children under 12 until 7 pm; after this time, dining is reserved for adults. Dogs are not permitted.
Book Your Experience
Everything was perfect.
The bartending is top-notch, and they also offer non-alcoholic drinks, making them incredibly delicious.
Don’t underestimate their green and red sambal sauces; both have distinct flavors and are both spicy and pungent.
Unlike other restaurants that tend to favor sweeter sauces for international tourists, this place has a rich, nuanced spiciness and a nice aftertaste.
I ordered a vegetarian tofu green curry and specifically requested regular tofu instead of fried. The waiter was incredibly helpful, and the kitchen was also very cooperative, which was very touching. They don’t use too much coconut milk, and the sauce isn’t overly sweet, but rather has a light and fragrant flavor.
My favorite is their green papaya stewed with pork soup, which they serve you a bowl of before your meal. The green papaya is tender and tender, with a hint of sweetness from the pork broth. It leaves my taste buds piqued and a sense of satisfaction.
The pork dumplings were also amazing!
I felt the local pork was of very high quality and clean. The dumplings are distinguished by their minimal fat, yet not dry at all, remaining plump and round. The wrappers are also fantastic; despite being thin, they’re not soggy at all, but rather have a nice texture.
Even the seemingly simple edamame was cooked perfectly, and I loved the fresh seasoning on them!
I’ll definitely be back!
The setting is chic and modern, but too dark for my taste, which doesn’t emphasize the cleanliness of the place, especially in the restrooms. The dark cloth napkins don’t allow for a proper assessment of their cleanliness, which is a shame for an establishment of this standing.
The wait at Sahaja was a bit long between courses, but overall, the service was very attentive and the staff attentive.
The value for money is good, a little above Balinese standards, but justified by the variety of dishes and the setting. An overall positive experience, which I recommend, with some reservations.
